PULMONARY ARTERIOVENOUS FISTULA: CLINICAL AND HISTOLOGIC SPECTRUM OF FOUR CASES




Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis

Sensory evaluation of food materials is an important factor to choose and even produce new formulations.Being time consuming, results in being difficult to interpret and the necessity to educate specialists make these methods kind of impractical.In this study, we have made an effort to introduce Sensors physical properties as a substitute for senso

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